Sunday, November 23, 2008

From Grill Master to Fry Master


This year we are staying in Utah for Thanksgiving, so we are having our friends, Meredith, Andy and their children, over for the traditional feast. Brent purchased a turkey fryer for the occasion, and this weekend he did a test run with a chicken. Instructions were read and followed to a tee (notice the safety goggles and protective hand wear). The end result was a mighty tasty chicken. I can't wait for the turkey!

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